Paneer Butter Masala
🍽 Serves 4–5 · ⏱ Ready in ~20 minutes · 🌿 No onion • No garlic
Rich, silky restaurant-style paneer butter masala, with the spices measured for you.
You add: Paneer, butter, cream & water.
How to make
1. Melt butter, cook the tomatoes and add the mix; cook until combined.
2. Add cream/milk and let it simmer.
3. Add paneer and cook until creamy.
Restaurant-style dinner without the spice cupboard.
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Nutritional Information (per 100 g)
Energy — 430 kcal
Protein — 7.2 g
Carbohydrates — 58.0 g
Total Sugars — 3.8 g
Total Fat — 18.8 g
Ingredients
Milk Solids (Milk Powder), Cashew, Melon Seeds, Coriander Powder, Sesame Seeds, Salt, Blended Spice Mix, Tomato Powder, Red Chilli Powder, Sugar, Garam Masala, Corn Flour, Chaat Masala, Cumin, Dried Red Chilli, Turmeric Powder, Ginger Powder, Fennel Seeds, Bay Leaf, Cloves, Nutmeg, Cardamom, Black Pepper, Mace, Citric Acid (INS 330), Cinnamon.
Allergens
CONTAINS: MILK, TREE NUTS (CASHEW), SESAME. Customer-added: Milk (butter, cream, paneer). Manufactured in a facility that also handles Milk, Wheat, Peanuts and Tree Nuts.